The Botanical Way Natural Dye Recipe with Black Beans

This recipe uses cold water and requires a lengthy amount of patience! But it is well worth it. Plus there is the added bonus that the beans can still be eaten afterwards and as such no specially dedicated pots or utensils for dyeing are required.


Please do post your dyeing experiments in the comments below, in the Facebook Group or tag me on Instagram @katecullenstyle with the hashtag #botanicalway – I will be giving the next recipe card free to one of you using the tag and hashtag and will post my favourites here and on Instagram!

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